About Klover International Journal of Food Science and Nutrition (FSN)

The Klover International Journal of Food Science and Nutrition (FSN) is a distinguished international, peer-reviewed, open-access journal dedicated to publishing cutting-edge research across the full spectrum of food science, nutrition, and related health disciplines. FSN serves as a vital platform for scholars, professionals, and students to disseminate innovative research and critical analysis that shape the future of these dynamic fields globally.

Scope and Focus

FSN invites submissions of original research articles, reviews, case studies, and book chapters that explore a wide array of topics, including but not limited to:

  • Food Chemistry & Biochemistry: Composition, quality, and functional properties of food components.
  • Nutrition & Dietetics: Human nutrition, dietary interventions, nutrient metabolism, and public health nutrition.
  • Food Microbiology & Safety: Microbial contamination, foodborne pathogens, fermentation, and preservation techniques.
  • Food Biotechnology: Genetic engineering, bioactive compounds, nutraceuticals, and functional foods.
  • Food Technology & Processing: Innovative processing methods, packaging, and storage technologies.
  • Public Health & Clinical Nutrition: Nutritional epidemiology, diet-related diseases, and health promotion.
  • Food Policy & Sustainability: Food security, sustainable food systems, and regulatory frameworks.

The journal's interdisciplinary approach encourages the integration of traditional and emerging research perspectives, fostering a rich dialogue that bridges scientific inquiry with practical applications.

Mission and Vision

The mission of FSN is to provide a leading platform for scholarly inquiry into food science and nutrition, promoting research that advances knowledge and improves public health. Our vision is to empower a global community of researchers and practitioners with accessible, high-quality knowledge that informs practice, policy, and education.

Editorial and Peer Review Policy

FSN upholds the highest standards of academic integrity through a rigorous double-blind peer-review process. All submitted manuscripts are evaluated by an international board of experts to ensure the publication of sound, original, and significant contributions. We adhere strictly to the guidelines of the Committee on Publication Ethics (COPE) to maintain fairness, transparency, and ethical conduct.

Open Access and Indexing

As a fully open-access journal, FSN makes its content freely available to the global academic community, maximizing visibility and impact for authors. The journal is indexed in leading databases and scholarly repositories to ensure broad discoverability.

Why Publish with FSN?

  • Rigorous and timely peer review by a distinguished editorial board.
  • Global readership and high visibility for your research.
  • Dedicated DOI (Digital Object Identifier) for every published article.
  • Opportunities to be featured in special issues on emerging topics.
  • Commitment to ethical publishing and academic excellence.

Audience

FSN serves a wide audience, including food scientists, nutritionists, dietitians, health professionals, graduate and postgraduate students, and anyone interested in advancing knowledge in food science and nutrition.