Aims & Scope
The Klover International Journal of Food Science and Nutrition (FSN) is a leading platform for scholarly research, publishing original studies, reviews, and case reports in food science, nutrition, and related health disciplines. Our aim is to promote a global community of researchers, practitioners, and students, fostering interdisciplinary collaboration and critical inquiry into food safety, functional foods, dietary interventions, and nutritional science. We are committed to disseminating high-quality, impactful research that advances knowledge and informs practice in food science and nutrition. Read More
Editorial Board
Dr. John Smith
Editor-in-Chief, Harvard University
Prof. Maria Chen
Associate Editor, University of Oxford
Dr. Ahmed Ali
Editorial Board, MIT
Latest Articles
OPTIMIZING STEEPING TIME FOR ENHANCED FUNCTIONAL PROPERTIES IN MAIZE�SORGHUM CUSTARD BLENDS
Ebiere Charity Amachree, Chidinma Ifeyinwa Wokoma
DOI: 10.5281/zenodo.15487675
Read MoreGENDER INEQUALITY AND FOOD INSECURITY IN NIGERIA: PATHWAYS TO WOMEN�S EMPOWERMENT
Amina Chizoba Mohammed, Joseph Onyeka Okorie
DOI: 10.5281/zenodo.15487677
Read MoreDEVELOPMENT AND CHARACTERIZATION OF EXTRUDATES FROM NIGERIAN PIGEON PEA: ROLE OF PRE-TREATMENT
James Elliott Thompson, Rebecca Annette Hughes
DOI: 10.5281/zenodo.15487679
Read MoreURBAN FOOD SYSTEMS IN NIGERIA: ASSESSING MARKET INFRASTRUCTURE AND FOOD SAFETY CHALLENGES
William Henry Ashton, Olivia Grace Middleton
DOI: 10.5281/zenodo.15487681
Read MoreA STUDY OF FOOD HYGIENE PRACTICES AMONG INFORMAL AND FORMAL FOOD VENDORS IN PORT HARCOURT
Grace Ifunanya Okonkwo
DOI: 10.5281/zenodo.15487683
Read MoreASCORBIC ACID CONCENTRATION IN DIFFERENT RIPENING STAGES OF BALANITES AEGYPTIACA
Ibrahim Chukwudi Eze
DOI: 10.5281/zenodo.15487685
Read MoreIMPACT OF SUN DRYING ON THE LONGEVITY AND SAFETY OF BREADFRUIT VARIETIES IN NIGERIA
Faith Chidinma Worlu
DOI: 10.5281/zenodo.15487687
Read MoreFOOD SAFETY EVALUATION OF KPOMO: MICROBIOLOGICAL AND HEAVY METAL SCREENING IN MARKET SAMPLES
Samuel Ebube Okpara
DOI: 10.5281/zenodo.15487689
Read MoreCOMPARATIVE ANALYSIS OF SHEA BUTTER AND OLEIN QUALITY IN IREPODUN LOCAL GOVERNMENT AREA, OYO STATE, NIGERIA
Adekunle Olufemi Adewale, Mariam Aisha Ibrahim
DOI: 10.5281/zenodo.10664639
Read MoreJournal at a Glance
4.2
Impact Factor
1200+
Articles Published
70+
Countries Reached
What Authors Say
“Publishing with Klover was seamless, and the visibility of my paper has been outstanding.”
— Dr. Amina Yusuf, University of Lagos
“The peer review process was rigorous yet fair. Highly recommended for researchers.”
— Prof. David Lee, Stanford University
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