Klover International Journal of Food Science and Nutrition

The Klover International Journal of Food Science and Nutrition (FSN) is a peer-reviewed, open-access journal dedicated to publishing high-quality research on food science, nutrition, and related health disciplines. Our mission is to provide a platform for academics and professionals to disseminate impactful research globally.

Impact Factor: 8.41 Indexed in DOAJ ISSN: 2995-4517 Open Access

Archives of Klover International Journal of Food Science and Nutrition

Explore past issues and groundbreaking discoveries

Archive by Year

- Volume 13, Number 2 (May 2025)
- Volume 13, Number 1 (May 2025)

Issues

Volume 12, Issue 1

Publication: Jan–Mar 2025

This issue covers advances in nanotechnology, biotechnology, and emerging computing paradigms.

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Volume 12, Issue 2

Publication: Apr–Jun 2025

Focus on artificial intelligence, robotics, and interdisciplinary studies in modern science.

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