Vol. 13 No. 1 (2025)
Published:
2025-05-29
Articles
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https://doi.org/10.5281/zenodo.15488620
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https://doi.org/10.5281/zenodo.15488616
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https://doi.org/10.5281/zenodo.15488618
Sustainable tourism has gained prominence in recent years as travelers and industry stakeholders increasingly prioritize environmental preservation, cultural respect, and economic support for host communities. This growing emphasis on responsible travel stems from heightened global awareness of
Sustainability and emerging trends have reshaped the framework of contemporary hospitality management, prompting industry stakeholders to prioritize eco-friendly operations and align with evolving consumer expectations. This paper explores how sustainable practices and innovations, such as
The Nature of tea-related changes in society is pervasive in Assam, and they are now experienced as "tourism." Tourism is an industry wherein tea culture, traditional customs, services, and attractions are regarded as part and parcel of a tourism activity. Assam being both a producer and