Ogbuanu, C.C, Anekwe, C.J, Ike O. C, Eze, C.N, Amobi, T.C, Ozoude, A.C, Diara, C.I
https://doi.org/10.5281/zenodo.16994193
The impact of oil classification on various physical and chemical properties of biodiesel were studied. Five vegetable oils with varying numbers of carbon chain, degree of saturated and unsaturated fatty acids was used. The vegetable oils were transesterified using sodium hydroxide as catalyst
