Multidisciplinary Journal of Natural and Applied Sciences

Articles

• HEALTH RISK EVALUATION OF MICROBIAL CONTAMINANTS IN TRADITIONALLY PROCESSED CASSAVA FLOUR

  Amina Hauwa Adamu, Emmanuel Terhemba Iorkyaa

  This work focused on the isolation and evaluation of micro-organisms that ferment peeled  raw cassava for the purpose of determining their health effects on p eople that feed on it commonly known as (Alebo) in Hausa Language. Three (3) samples were randomly collected from traditionally

  7-12

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• IMPACT OF ONION ON GASTROINTESTINAL DISCOMFORT AMONG BEAN EATERS IN SOUTH-EAST NIGERIA

  Chinonso Obinna Nwankwo

  This study was carried out to evaluate the medicinal effect of putting onion just at the start of cooking beans. This is in view of the problems of indigestion people experience when they eat beans. The research was carried out to find a solution to problems like flatulence, diarrhea, heartburn

  13-20

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• IMPACT OF GARCINIA KOLA SEED CONSUMPTION ON LIPID PROFILE AND ENZYMATIC ACTIVITIES IN HEALTHY INDIVIDUALS

  Ngozi Clara Opara , Chinyere Ifeanyi Amadi

  Garcinia kola  seed (G. kola seed) was investigated for its ability to exert an influence on serum lipid profile and activities of some hepatic marker enzymes of healthy human subjects. Different groups of healthy human subjects were fed with G. kola seed (20g) along with Eva premium table water

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