Vol. 11 No. 2 (2023)

Articles

• UNRAVELING FUSARIUM DIVERSITY: MOLECULAR INSIGHTS FROM RICE SEEDS IN BURKINA FASO

  Issoufou Sawadogo

  Rice (Oryza sativa L.) stands as a pivotal global food crop, significantly contributing to the sustenance and income of farming communities worldwide, with particular prominence in Africa. Burkina Faso, encompassing all of its 13 administrative regions, showcases notable rice cultivation,

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• METHANE EMISSION ESTIMATION FROM SMALL RUMINANTS IN MEDITERRANEAN CLIMATES

  Dr. Laura González Ramos

  Greenhouse gas (GHG) emissions have become a critical factor in climate change. The rise in temperature observed over the last century underscores this impact. Livestock alone contributes significantly to these emissions, accounting for about 14.5% of all human-induced GHGs. Among these, methane

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• A RACE AGAINST TIME: COMBATING DIAPORTHE PARANAENSIS IN PEACH ORCHARDS

  Marcos da Silva Ferreira , Ana Luiza Oliveira Costa

  Peach tree (Prunus persica L. Batsch) stands as the third most significant fruit crop in temperate climates globally, trailing behind apple and pear trees (Byrne et al., 2012). As per the Brazilian Institute of Geography and Statistics (IBGE), Brazil held sway over the production of 183.1

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