- Volume 13, Number 1 (2025)
SUSTAINABLE DEVELOPMENT IN ASSAM THROUGH GREEN TOURISM AND ARTISAN TEA
Ananya Priya Baruah
The Nature of tea-related changes in society is pervasive in Assam, and they are now experienced as "tourism." Tourism is an industry wherein tea culture, traditional customs, services, and attractions are regarded as part and parcel of a tourism activity. Assam being both a producer and consumer of tea; possesses a considerable potential to combine tea production and consumption with tourism to boost the long-term viability of community livelihoods. This study investigates the connections between natural handcrafted tea and tourism through the perspective of a method that promotes sustainable livelihoods within a systematic framework. Additionally, prospects are augmented through a...
THE ROLE OF RESPONSIBLE TRAVEL IN PROMOTING SUSTAINABLE TOURISM DEVELOPMENT
Elena María García
Sustainable tourism has gained prominence in recent years as travelers and industry stakeholders increasingly prioritize environmental preservation, cultural respect, and economic support for host communities. This growing emphasis on responsible travel stems from heightened global awareness of environmental challenges such as climate change, pollution, and the depletion of natural resources. Consequently, tourist behavior is evolving toward choices that reduce ecological footprints and promote long-term sustainability. A key outcome of this shift is the emergence of eco-tourism, where travelers seek out destinations and activities that align with eco-friendly principles, including the use of renewable energy, waste reduction, and the protection of...
TRANSFORMING HOSPITALITY THROUGH SUSTAINABILITY: KEY TRENDS AND INDUSTRY IMPACTS
Anderson Grace Eloise
Sustainability and emerging trends have reshaped the framework of contemporary hospitality management, prompting industry stakeholders to prioritize eco-friendly operations and align with evolving consumer expectations. This paper explores how sustainable practices and innovations, such as technology integration, personalization, and sustainable supply chains, have influenced hospitality strategies. A literature review highlights recent research findings, while tables and a graph are used to present data trends in sustainability initiatives and technology adoption. This study concludes that sustainable strategies are no longer optional but integral to competitive and ethical hospitality management