<p><em>The cultivation of summer crops during winter poses a significant challenge due to the lack of control over environmental parameters in open-field agricultural practices. In contrast, greenhouse cultivation offers a controlled environment, enabling the year-round cultivation of various crops. This study delves into the critical role of environmental control within greenhouses, emphasizing its impact on the successful cultivation of winter-sensitive crops, including vegetables, flowers, and horticultural crops. In traditional open-field practices, essential environmental factors such as sunlight, air composition, and temperature remain uncontrollable, exerting limitations on the cultivation of specific crops during unfavorable seasons. The inability to regulate these parameters hampers the local cultivation of numerous winter crops and their nursery, necessitating the transportation of produce from distant regions.The greenhouse emerges as a transformative solution, providing a controlled microclimate that caters to the specific needs of winter-sensitive crops. By manipulating sunlight exposure, regulating air composition, and optimizing temperature conditions, greenhouses empower farmers to cultivate a diverse range of crops throughout the year, overcoming geographical and seasonal constraints.This research seeks to underscore the pivotal role of greenhouse technology in revolutionizing agriculture, particularly in regions with distinct seasons. The controlled environment not only facilitates the local cultivation of winter crops but also ensures the availability of diverse produce without the reliance on distant sources. The study aims to highlight the economic and ecological advantages of greenhouse cultivation, promoting sustainable and self-sufficient agricultural practices.</em></p>