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- Volume 11, Number 2 (2023)

CENTRAL ACEH'S PATH TO PROGRESS: A COMPREHENSIVE ANALYSIS OF E-GOVERNMENT AND SOCIAL ASSISTANCE INTEGRATION

Andi Prasetyo, Siti Rahmah Kusumawati

📅 June 28, 2023 | 📄 pp. 1-16

Social assistance programs play a vital role in safeguarding individuals and communities against potential social risks. The provision of aid by local governments, in a non-continuous and targeted manner, aims to support vulnerable populations in their journey towards socioeconomic well-being. This study examines the implementation of social assistance in Aceh Province, with a specific focus on Central Aceh Regency. The province, with a population of 5,274,871 people, faces the challenge of addressing the needs of its 492,227 inhabitants residing in both urban and rural areas. The primary objective of this research is to explore the efficacy of social assistance initiatives...

SEMICONDUCTOR VS. HELIUM-NEON: A DIRECTIONAL DEBATE ON BEAM DIVERGENCE AND WAVELENGTH

Alemayehu Tadesse Gebremariam

📅 June 28, 2023 | 📄 pp. 17-33

The term "laser" stands for "light amplification by stimulated emission of radiation," representing the first device capable of amplifying light waves themselves. Laser light exhibits spatially coherent, narrow, low-divergence beams when its photons have identical frequency, phase, and direction, making it highly coherent. Due to their impact on basic research and various technological applications, lasers hold significant importance in the fields of science and technology. They find widespread use in consumer goods, music players, laser printers, product identification scanners, and industrial applications like metal cutting, welding, hole drilling, and marking, along with medical surgeries and scientific research. Laser light covers...

CULTIVATING VIABILITY: A STUDY ON THE IMPACT OF MEDIA TYPE AND STORAGE DURATION ON COCOA SEEDS

Ida Nurwanto

📅 June 28, 2023 | 📄 pp. 34-42

Cocoa, a plantation commodity belonging to the Sterculiaceae family, has its origins in Central America and the northern part of South America. The Maya Indians and the Aztecs were the first to utilize cocoa as a source of food and drink. In Indonesia, the top five provinces in terms of cocoa productivity in 2020 were North Sumatra, Riau Islands, Lampung, Central Kalimantan, and West Sumatra. Various factors contribute to the success and increase in cocoa production, and the utilization of superior seeds and seedlings capable of optimal growth in the field is one such factor. Seed viability and germination significantly...