Food, a significant facet of culture, serves as a powerful tourist attraction, encapsulating local skills and knowledge deeply rooted in geographical and cultural contexts. Within the realm of food lies the essence of indigenous identity, offering visitors a gateway to immersive cultural
The evolution of tourism in China has entered a new phase, marked by a surge in demand across a spectrum of tourism facets, extending beyond the conventional elements into realms such as business, wellness, education, leisure, emotion, and distinctiveness. This transformation has been fueled by
Tourism has evolved into a mature sector, where travelers with diverse experiences are now highly selective, intensifying competition among destinations. Tourists increasingly seek convenience and authenticity, reshaping the entire tourism ecosystem. Bhutan, a relatively new entrant in the
