ELOISE, A. G. TRANSFORMING HOSPITALITY THROUGH SUSTAINABILITY: KEY TRENDS AND INDUSTRY IMPACTS. Klover Journal of Tourism and Hospitality Management, [S. l.], v. 13, n. 1, p. 1–4, 2025. DOI: 10.5281/zenodo.15488616. Disponível em: https://kloverjournals.org/index.php/thm/article/view/654. Acesso em: 27 jun. 2025.