Vol. 10 No. 2 (2022)

Articles

• COMPARATIVE STUDY ON FERMENTATION IN CONCENTRATE WITH GRAPE POMACE

  Dr. Sofia Isabel Martinez, Prof. Miguel Angel Perez, Dr. Pedro Jose Rodriguez

  The agricultural sector in Spain is a vital component of the nation's socioeconomic framework, occupying an extensive portion of its landmass. Specifically, the livestock industry, predominantly concentrated in the Extremadura region, places Spain as the second-largest sheep-holder within the

  9-22

  • Full Article
• BALANCING ACT: BIO-PESTICIDES IN INTEGRATED PEST MANAGEMENT STRATEGIES FOR CAMBODIAN CROPS

  Sophea Khemra, Vannak Somnang

  Chemical pesticides have played a pivotal role in safeguarding modern agriculture, shielding crops from potential losses and upholding product quality by mitigating pest and disease infestations (Damalas, 2009). Their affordability and efficacy have established them as a crucial input in

  1-8

  • Full Article
• ECOLOGICAL AND GENETIC DRIVERS OF CASSAVA MOSAIC DISEASE VIRUSES: CASE STUDY IN YANGAMBI, DRC

  Prof. Albert Mbuyi, Dr. Andreas Fischer, Dr. Claire Dubois

  Abstract Cassava mosaic disease (CMD) poses a significant threat to cassava cultivation in Africa, with devastating consequences for the agricultural sector. It is widely recognized as a primary concern in the region due to its destructive impact on cassava crops. The prevalence of dual

  23-38

  • Full Article
• DRIVING CHANGE AT THE GRASSROOTS: LOCAL REACTOR BIOCHAR PRODUCTION FOR A SUSTAINABLE FUTURE

  Abena Ama Mensah, Kwabena Kwame Osei2

  Biochar, a porous carbonaceous substance derived from the thermochemical conversion of organic matter under oxygen-depleted conditions, exhibits physicochemical traits conducive to secure and enduring carbon sequestration in the environment. It holds substantial promise for soil enhancement

  39-46

  • Full Article