Dr. Samuel Kiprop Chebet, PhD , Professor Mary Wanjiru Kimani, MBA
Phosphorus (P) and nitrogen (N) are pivotal nutrients essential for plant growth, serving as the foundation for modern agriculture. The conventional agricultural practice relies heavily on water-soluble chemical fertilizers to provide a steady supply of these nutrients, as highlighted by Yu
Ensuring food safety is paramount for public health, socio-economic stability, and global trade. Despite growing concerns about food safety, Southwest Mississippi lacks comprehensive research on foodborne illnesses. This knowledge gap hinders the development of effective policies to prevent
Marie-Claire N'Diaye Toure , Pierre Olivier Traoré
Rice (Oryza sativa L.) is a vital global food crop and economic resource, particularly in Africa. Burkina Faso, with rice cultivation in all 13 administrative regions, exhibits notable production concentrations in Hauts Bassins (16.97%), the East (15.02%), Centre-Est (14.82%), Boucle du Mouhoun
Dr. Mehmet Yılmaz Aydın, PhD, Professor Ayşe Nur Kocabaş, MBA, Dr. İsmail Kaya, CPA
The olive tree (Olea europaea L.) has held a symbolic and cultural significance in the Mediterranean region, deeply intertwined with the histories of civilizations around the basin. Southeastern Anatolia is notably recognized as the olive tree's region of origin and a primary gene center, as
