Dr. José Rodriguez Mendez, Dr. Sofia Vasquez García, PhD
Green leafy vegetables are essential components of a balanced diet, rich in vital vitamins and minerals. However, concerns arise from the potential contamination of both imported and locally grown green leafy vegetables, making them a primary source of foodborne pathogens. Contamination can
Dr. Angela Maria Rodriguez , Professor Samuel James Williams
In Trinidad and Tobago, the productivity of small ruminant livestock faces several challenges, including inadequate reproductive strategies, genetic stock, and veterinary services. However, the most critical factor limiting productivity is the poor feed supply and feeding system, given that
