The escalating impacts of climate change on crop growth and yields, particularly the challenges posed by heat and drought stress, are driving the demand for climate-resilient agricultural technologies and practices. To counteract these adversities and sustain agricultural productivity, a
Developing countries are witnessing a nutritional and economic transformation marked by a shift from plant-based protein to animal-based protein consumption. This transition, driven primarily by rising incomes, carries significant environmental and sustainability implications. While it is
Dr. Kossi Adziny, Dr. Afi Amevi , Dr. Tani Gbedjissi
Smoking has long been practiced as a method of food preservation in various regions, particularly for meats, fish, and cheeses. This traditional technique combines smoking with processes like cooking, drying, and salting, imparting not only preservation benefits such as dehydration,
