Vol. 10 No. 4 (2022)

Articles

• MAHALEB MARVEL: ELEVATING THE QUALITY OF SODIUM-REDUCED BREAD THROUGH THE POWER OF KERNEL POWDER

  Prof. Serap Bilgic Alkaya

  Reducing sodium content in bread is one way to address the public health concern of excessive salt intake. However, this can adversely affect the quality of bread. This study investigated the effects of adding mahaleb kernel powder on the quality characteristics of bread with two levels of

  1-12

  • Full Article
• POWERING THE FUTURE: ANALYZING OPTIMAL ALLOCATION FOR MINIMAL POWER LOSS WITH CONSIDERATIONS FOR DG NUMBER AND POWER FACTOR

  Dr. Rohan Aniket Patil

  The integration of Distributed Generators (DG) into Radial Distribution Systems (RDS) has emerged as a promising solution for minimizing power losses and enhancing the voltage profile in power systems. This paper investigates the effect of varying the number and power factor of DG on its optimal

  13-21

  • Full Article