Vol. 12 No. 1 (2024)

Articles

• COMPARATIVE ANALYSIS OF SHEA BUTTER AND OLEIN QUALITY IN IREPODUN LOCAL GOVERNMENT AREA, OYO STATE, NIGERIA

  Adekunle Olufemi Adewale , Mariam Aisha Ibrahim

  1-14

  • Full Article

• PROFILE OF CYANOGENIC CONTENT, MOISTURE, AND COLOR IN ZAMBIA'S CASSAVA PRODUCTS

  John Mwaba Kabwe , Mercy Chilufya Mwanza

  15-28

  • Full Article

• CHARACTERIZATION OF FATTY ACID COMPOSITION IN HAPLOZANA NIGROLINEATA, ACANTHACRIS RUFICORNIS, AND PROTOMACRONEMA SPECIES: THREE EDIBLE ARTHROPODS IN THE REPUBLIC OF CONGO

  Marie Claire Nzobo , François Makosso

  29-37

  • Full Article

• PROFILING LOCAL PLANT-BASED INFUSIONS IN BURKINA FASO: TECHNOLOGICAL, PHYSICO-CHEMICAL, AND MICROBIOLOGICAL PERSPECTIVES

  Souleymane Traoré , Aminata Ouedraogo Sanou

  38-50

  • Full Article